Feb 262013
No fancy write-up this time, but this is another good example of how we plan food around here. This is chicken and rice stew with organic everything, topped with organic whole wheat dumpling thingies. It’s quick and easy, it’s wholesome and balanced, and it divides up into eight perfect little lunch servings. Which means that, most importantly, it keeps us out of the cafeteria/snack bar/drive thru for the week.
A lot of people say they have a hard time eating well because they don’t have a household big enough to cook for. This is our answer. It means eating the same thing for a few days in a row a lot of the time, but if it’s good enough food, you won’t mind.