Jul 012013
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| … on a silver platter. |
Remember what I said about Rule #2? Well, you can’t say I don’t live my own advice. This was part of an amazing dinner on Saturday night in Cleveland, at The Greenhouse Tavern. It is also part of the reason I was excreting pork fat during my 5k on Sunday.
My sister writes about it in more detail here, but I’ll just say it was worth it. The whole dining experience there, from unique and perfectly executed cocktails to every morsel of each course of the meal was just amazing. I got to try things I’d never had (like pig face, and beef tartar) in a place where I was sure they’d be done right, and it was all delicious. If it weren’t for the price tag, I could get used to eating like that!