This was at least twice as delicious as it looks.
Katie and I made the decision at the beginning of this year that, since we didn’t believe in the practices of the modern American agricultural system, we were going to do everything in our power to stop participating in it. The experience to date has been really rewarding, as we’ve gotten to know a lot of local growers and producers, and have made trips to local farmers markets part of our weekly routine. We’re not 100% local, and may never be, but it’s nice when a whole meal comes together from stuff grown or produced right here. This is a pizza we made with dough from DLM, raw milk cheddar from a local dairy, tomatoes from our own small garden, green peppers from a farmers market up the road and sausage from KJB. And it was amazing! Better still, because of the quality of the ingredients, even after stuffing our faces with it, we felt great.
[…] and I haven’t been able to stop talking about the local-ingredient pizza we made a few weeks ago. So tonight, we made it again! We substituted bacon for the sausage, and it […]