Sep 032013
The tender contenders.
Tonight we had ourselves a bit of a dilemma. What was for dinner, bratwurst from KJB Farms or italian sausage from National Trail Family Farm? The obvious answer was both. All in the name of science, of course. On the left are the brats and the sausages are on the right, all grilled to perfection over lump charcoal by yours truly. In the end, and after careful research, we both agreed that KJB’s brats were quite a bit better.
What’s that you say? It wasn’t a fair comparison? We should’ve used the same product from both vendors? Maybe, but that wouldn’t have given us an excuse to consume an otherwise unconscionable portion of pork product, now would it? I thought so.