Home alone without an obvious meal, I delved into the cabinets to see what I could come up with. What I managed to create was something so simple and amazing, I can’t believe it’s never happened to me before. Ladies and gentlemen, I give you 4-Ingredient* Breakfast Rice! I cooked up 1 cup of short grain rice and six slices of bacon (chopped), then mixed that up with a prodigious amount of Sriracha, and topped it with a couple fried-over-easy eggs. The result? PARTY. IN. YA MOUTH.
*Sriracha is only sort of a single ingredient. I’m always laughing at recipes that claim cake mix or pre-made dough as a single ingredient, so I felt compelled to asterisk this one. I still think it counts, though. Can you make Sriracha?
Oh, short grain rice. Where have you been all my life?
The King of all poultry-emblazoned sauces.
Bacon grease. Save for making popcorn. Thank me later.
Would you look at the size of that yolk?!
Mmmm, gooey goodness…