Jun 192013
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| The only proper way to cook with white wine is to drink whatever portion of the bottle you don’t use in the recipe. |
While I can’t claim to be anywhere near the all-star in the kitchen that my sister is (if you aren’t following her blog, you are wrong), I do occasionally crank out something pretty tasty from the kitchen. For a recent family gathering, I helped whip up an Asparagus Artichoke Shitake Risotto and a Spring Asparagus Pancetta Hash that both turned out quite tasty, if I do say so myself. It was my first attempt at a risotto, and under Katie’s careful tutelage, it was a success.
Later, for lunches, I tweaked the recipe for the hash (read: I used what was laying around) and used fresh green beans instead of asparagus, bacon instead of pancetta, and topped them with an Innisfree egg to make quick, breakfasty meals to take to work. Yum!
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| What can’t be improved with the addition of goat cheese and an egg? |