Sep 092013
Inside of one week, all this will be in mah belly.
Facing a week of living in a hotel, I was pretty happy to find out that my room had both a mini-fridge and a microwave. So with some ideas from my buddy Dave (whose blog is worth reading), I headed to the commissary to stock up on foods I could make with a “kitchen,” so equipped. I settled on wraps, ramen soups, fresh produce and pita breads, along with some food for training. All this ran me about a hundred bucks, and falls well short of my usual standards for food (local, organic, ethically raised, etc.), but still beats the daylights out of Popeye’s Chicken. Better still, it’ll save me a chunk of money over the week!